Mixology Trends: Recipe Recommendations
Steve Prati's Selections
Week of September 13 - September 18, 2010
Maiden's Blush
Ingredients
2 oz Gin
2 dashes of grenadine
2 dashes of triple sec
dash of lemon juice
Directions
Shake well with ice and strain into a cocktail glass.
Brandy Alexander
Ingredients
1 oz brandy
1 oz creme de cacao
1 oz light cream
Pinch of grated nutmeg
Directions
Shake ingredients well with ice and strain into a cocktail glass. Decorate by sprinkling nutmeg on top.
Bo Clarke's Monthly Featured Cocktail
September 2010
Bo Clarke has concocted some special recipes for our customers and we will be featuring these tasty drinks the first week of each month. Recipe cards will be available in the store so be certain to pick one up! This is just one of many of Bo's Recipes, so stay on the lookout for future ones online and in the store.
Spanish Demon Rioja Sangria
Ingredients
2 bottles Spanish Demon Rioja
1 E&J brandy
1/2 cup Dekuyper triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds
Directions
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
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