Cool Springs Wines & Spirits
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6 oz chilled champagne (or sparkling wine)
1 tbsp Ocean Spray Craisins Sweetened Dried Cranberries
1/6 oz fresh lemon juice
1. Pour chilled champagne (or sparkling wine) into a champagne flute.
2. Add sweetened dried cranberries. Let it sit for a moment.
3. Cranberries will begin to slowly float up and down in glass. Serve while chilled.
2 oz Brandy
1/2 oz Lime Juice
3 oz Club Soda
1 tsp Superfine Sugar
1 dash Bitters
1. Shake brandy, lime juice, superfine sugar, and bitters in a shaker with ice cubes and strain into a collins glass over ice.
2. Stir well and serve with a swizzle stick.