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Margarita Sangria
8 oz tequila
12 oz margarita mix
2 oz lime juice
3 oz triple sec
4 oz sangria
Fresh Fruit:
1 apple- cut into small pieces
Pineapple chunks
1 pear- cut into small pieces
Half an orange- cut into small slices
Strawberries slices
Cut fruit first. Pour the tequila, margarita mix, lime juice and triple sec into a blender with ice and blend. This can also be served on the rocks. Pour the mixture into the glass until 2/3 full, add the sangria. Mix in fruit. Chill for 4 hours, if possible.
Makes 4-6 servings.
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