Mixology Trends: Recipe Recommendations
Steve Prati's Selections
Week of October 4 - October 9, 2010
Party Pitchers!
Tropical Peach
Ingredients
- 1 oz Grey Goose La Vanille (or vanilla flavored vodka)
- 2 oz pineapple juice
- 1/4 oz peach schnapps
- 1 tsp lemon juice
- Garnish: peach wedge
Directions
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with a peach wedge.
Big Apple Martini
Ingredients
- 2 oz p.i.n.k. vodka
- 1 oz sour apple schnapps
- 1/2oz pineapple juice
- 1/2 oz sour mix
- drizzle of Chambord
- Garnish: apple slice
Directions
Combine vodka, sour apple schnapps, pineapple juice, and sour mix over chipped ice and shake well. Strain into a well-chilled martini glass. Drizzle Chambord through the center. Garnish with a granny smith apple slice on the side of the glass.
Bo Clarke's Monthly Featured Cocktail
September 2010
Bo Clarke has concocted some special recipes for our customers and we will be featuring these tasty drinks the first week of each month. Recipe cards will be available in the store so be certain to pick one up! This is just one of many of Bo's Recipes, so stay on the lookout for future ones online and in the store.
Spanish Demon Rioja Sangria
Ingredients
2 bottles Spanish Demon Rioja
1 E&J brandy
1/2 cup Dekuyper triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds
Directions
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Recipe Archive