Cool Springs Wines & Spirits
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1 oz Light Puerto Rican Rum
1 oz Dark Puerto Rican Rum
½ oz Bacardi 151 Puerto Rican Rum
1 oz Pineapple Juice
1 oz Orange Juice
½ oz Lime Juice
1 tsp. Sugar
1. Blend all ingredients with ice, except the 151 proof rum. Pour into a Collins glass.
2. Float the 151 proof rum on top. Garnish with an orange slice.
Rum Sea Breeze
1 ¼ oz Light Puerto Rican Rum
2 oz Fresh Grapefruit Juice
2 oz Cranberry Juice
1. Pour the light Puerto Rican rum into an iced glass.
2. Fill partially with grapefruit juice and top with cranberry juice.
3. Garnish with a lime wedge, and serve