More Thanksgiving Wine Thoughts
From: AllRecipes.com
November 7, 2011
Last week we mentioned some things to think about when selecting just the right wine for Thanksgiving. For those still pondering the question, here is some more food for thought. The traditional turkey dinner has a ton going on. There's the bird itself, of course, but the turkey actually has the easy job; it acts almost like a blank canvas, allowing other more assertive flavors to express themselves. Meanwhile, the sweet and tart cranberry sauce, roasted herbed vegetables, savory stuffing, vinegary green beans, and creamy gravy -- these competing (often conflicting) flavors are making the match interesting.
Lighter reds with a bit of acid and some fruitiness are good choices, like a fruity Zinfandel, an earthy Pinot Noir or a food-friendly Chianti Classico.
If you lean more toward white wine, the lively acidity and herbal characteristics of Sauvignon Blanc make it a great choice. Dry Riesling's acidity and slight touch of sweetness complement many of the competing flavors. Other favorites are Chardonnay and Gewurtztraminer.
Of course, sometimes the best choice is to offer both--and let the guests choose for themselves. Provide a couple glasses at each guest's table setting and let her try a splash of white here, a sip of red there, before settling on a favorite. Offering a few choices can also make for fun dinner conversation. You can also split the difference and go with a sparkling rosé.
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