In this section, Cool Springs' staff members make recommendations for kitchen concoctions you can try at home. Some recipes contain wine or spirits. Some are just paired with wine or spirits. In all cases, we promise palate-pleasing dishes that will (hopefully) inspire you to share it with others. Let us know what you think...
Chicken Breasts in Creamy Caper Sauce
Serve this delicious chicken recipe over a bed of angel hair pasta. Add some crusty French bread, a salad, and a bottle of La Cala Vermentino – a crisp and refreshing white from Sardinia ($13.99 at Cool Springs Wine & Spirits).
Ingredients
4 boneless, skinless chicken breast halves
1 tsp lemon pepper
1 tsp salt
1 tsp dried dill weed
1 tsp garlic powder
3 tsp butter
1/2 cup whipping cream
2 tbsp capers, drained and rinsed
Directions
1.Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2.
Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter and cover with foil.
3.
Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken and serve.
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