Cool Springs Wines & Spirits

Hot Topic New Arrivals Top 50 Wines Highest Rated Spirits Specialty Beer Cellar High Gravity Beers Recipes & Wine Pairings Event Planning Calculator Event Calendar Current Promotions Drink Recipes Franklin Wine Festival
Our Community Our Staff Publicity
Pairing Food & Wine How to Taste Wine Ratings Explained Hosting a Wine Tasting Party Q & A Insights from Tom Black
Guaranteed lowest prices - We post & match local competitors advertised prices!
Whatcha Got Cooking?

Grilled Ribeye Steak with Cabernet Sauvignon Sauce

Ingredients

4 Boneless ribeye steaks
2 tb Peanut Oil
Salt and Pepper
1 c Woodbridge Cabernet
1/2 c Beef Stock
1 tb Balsamic Vinegar
1 tb Chopped Shallot
1 ts Chopped Fresh Italian


Directions

Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add the parsley. Prepare a fire in your barbecue. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)


Wine

Savor with Woodbridge Cabernet Sauvignon. Woodbridge are good value wines, especially for recipes like this one. Try a Mondavi Private Selection Cabernet Sauvignon with this steak or, for a special occasion, step it up with one of Cool Springs Wine & Spirits' Robert Mondavi Reserve Cabernets for a meal to remember.