Osso Bucco
4 - 6 Veal Shanks
flour, salt and pepper for dredging
4 tbsp. Olive Oil
3 cloves garlic, finely chopped
1 onion, finely chopped
1 c. chicken stock, boiling
1 c. dry white wine
4 tbsp. tomato sauce
Grated rind of 1/2 lemon
Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides. Add garlic and onion. Pour boiling stock, white wine and tomato sauce over meat. Cover pan and simmer 1 1/2 hours or until meat is tender. Add parsley and grated lemon rind. Serve over saffron rice.
2000 Ruffino Modus Toscana - $24.99
This Super Tuscan is an elegant blend of Sangiovese, Merlot and Cabernet Sauvignon. Delicate floral notes are intertwined with the fruity aromas of small red berries, cherry jam, blackberry and licorice with a touch of mint. Spicey hints or white pepper, toasted wood, vanilla and cinnamon contribute to its extraordinary personallity. The texture is rich and full with velvety tannins and a long aftertaste with notes of blueberry and chocolate.
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