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Spinach Bites

What could be easier, or tastier, for an impromptu party than this little bite...Try it with a clean, crisp French white like Picpoul De Pinet or a soft, dark-cherry flavored Angeline Pinot Noir from Cool Springs Wine & Spirits.

Ingredients:

  • 1 (300 g) package frozen chopped spinach
  • 250 g sharp cheddar cheese, grated
  • 1/4 cup mayonnaise
  • 3 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 6 English muffins, halved  

Directions:

  1. Cook spinach according to package directions. Squeeze out as much liquid as possible.
  2. Mix all ingredients except english muffins.
  3. Toast or broil english muffins.
  4. Spread spinach mixture on english muffins.
  5. Bake 10 minutes at 350°F.
  6. Cut each english muffin half into quarters (or into 6)