Think of this seminar as both "Brandy 101" - and a chance to learn to make some tasty cocktails you'll be sure to enjoy again and again... even if it's not Ground Hog's Day!
Ian Cox with Infinium Spirits will be guiding us through the history, process, and variations of these outstanding products, and then you'll be making cocktails with them, too!
We will be exploring the following:
- Torres 10
- Torres 20
- El Gobernador Pisco
We will then be making and enjoying Sangria, a Pisco Sour, and a Sidecar using these products.
Please note: There is a $30 reservation fee for each ticket requested.�
Once requested, reservations are final. When you check in at the seminar, you will be given a $30 store gift card. If you do not attend, you forfeit the reservation fee.
Special COVID-19 Tasting Guidelines:
Please note that seating for our in-person seminars is very limited, and strictly advance reservations are required. We also ask that you list each attendee's name on your registration: do not enter the registrant's name multiple times, please.
We are honoring all Williamson County COVID-19 requirements, and masks are required for entry. Once seated at your table, masks may be removed unless you leave you table to visit the restroom or other areas of the restaurant space.
We will not have a food buffet as has happened in the past, so if you wish to bring your own snacks to accompany the wines, please feel free to do so.
Wines will be pre-poured in labeled carafes, so interaction with our staff will be minimal.
To register, click here.