At JUSTIN, they combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example: the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency.
Once the grapes are harvested, winemakers—some of the best in the business—gather to sort, select, age, taste, blend and decide what goes into every bottle.
Kelsey Phillips will be taking us on a journey exploring the following wines:
- Justin Cabernet Sauvignon
- Justin Isoceles
- Landmark Pinot Noir
- Landmark Chardonnay
Please note: There is a $30 reservation fee for each ticket requested.
Once requested, reservations are final. When you check in at the seminar, you will be given a $30 store gift card. If you do not attend, you forfeit the reservation fee.
Special COVID-19 Tasting Guidelines:
Please note that seating for our in-person seminars is very limited, and strictly advance reservations are required. We also ask that you list each attendee's name on your registration: do not enter the registrant's name multiple times, please.
We are honoring all Williamson County COVID-19 requirements, and masks are required for entry. Once seated at your table, masks may be removed unless you leave you table to visit the restroom or other areas of the restaurant space.
We will not have a food buffet as has happened in the past, so if you wish to bring your own snacks to accompany the wines, please feel free to do so.
Wines will be pre-poured in labeled carafes, so interaction with our staff will be minimal.
We appreciate your cooperation.
To register, click here.