Slow Press Cabernet Sauvignon
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|Region||California, Central Coast, Paso Robles|
Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Pair with grilled cheese, BBQ burgers, or chili.