On the nose, the Meyer Family Port displays aromas of baked fruit and cooking spice, along with warm notes of alembic Zinfandel brandy. Rich and round on the palate, its lush flavors of sweet cassis and brandied cherries are framed by integrated oak and fine acidity. This delicious Port has a long, concentrated finish and pairs beautifully with artisanal blue cheeses, intense chocolate desserts, or a good cigar. This rich, complex Port is a blend of several vintages of old-vine Zinfandel that average eight years of age at release. The vines are farmed in the rolling hills of California's Lodi appellation.