Cosentino The Zin Zinfandel
|Region||California, Central Valley, Lodi|
Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel. Pairs perfectly with oven roasted pork chops and apples or even spicy Cajun dishes to kick it up.