|Region||South Africa, Breede River Valley, Robertson|
Aroma: A burst of intense, rich coffee and chocolate aromas with nuances of ripe mulberry, plum and Maraschino cherries. Mouth Feel: The sweet aroma of vanilla follow through on the palate and meld with the soft, luscious tannins. A wine ready to be enjoyed. Food Pairing: Drink on its own or with seared duck breast, crispy pork belly or your favourite pizza.