A nose of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. On the palate are rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice. Cinnamon and mint, gradually sweetening through the finish with a hint of anise. Very rye-forward, which stands out well in cocktails, but just enough richness to be a balanced sipper.