Cave Spring Riesling Icewine
|Region||Canada, Ontario, Niagara Peninsula|
Golden in colour with a subtle but complex nose of Sultanna raisins, lemon zest, comb honey, poached pear and spiced apple. Up front, the palate shows intense dried apricot and grilled pineapple fruit with nuances of crème brûlée. Extremely luscious and even silky in texture, the middle is lifted by a lustrous strand of palate-cleansing acidity, which carries intense citrus, nectarine and mandarin flavours into a very long finish. Seamless in all aspects, this is one of our most concentrated and balanced Icewines to date. Serving Suggestions: Raw milk or Stilton cheese with nuts and fresh or dried fruits; foîe gras; biscotti; panforte; crème brûlée; Baklava.