Color: Intense ruby red color. Aroma: Characteristic perfume of cherry and more specifically of bing cherry. Flavor: Fizzy, sweet and fruity taste. About 1.7-1.8 atm of pressure and with less than 3.92 grams of CO2 per 1000 millilitres. Food pairings: Dry pastry - cookies and pastries in general. However, it can be enjoyed with a meal of rich "fat" dishes.