In the glass (recommended a champagne flute) it appears golden, limpid, with honey reflections. The…

This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus…

This NW style sour ale is a strong blond ale aged in chardonnay barrels for up to 12 months, then ag…

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touc…

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation…

The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golde…

Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterne…

Deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of a…

Colour: Pale blond, the fine and regular effervesce ensures a fine and stable head. Scent: Slightly…

Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can taste the dif…

At our brewery, we devote a lot of our time to planning; especially, when it comes to forecasting th…

Hoppy blonde ale fermented with native Skagit Valley yeast in an open foudre, blended with oak-matur…

A spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (varie…

A rich brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shroud…

A beast of blending. La Roja that was foeder aged for 17 months, entwines with La Roja from a handfu…

Pinkish tinged and funk forward, juxtaposing the softness of the honeys with a complex acid profile…